Best Santoku Knife Under $50
Are you looking for the Best Santoku Knife Under $50?
Compare the Brooklyn Knife Company Santoku Knives and see which one best fits your needs.
Constructed utilizing our premium 7CR17MOV high carbon stainless steel, our Seigaiha Series does not mess around. A Rockwell hardness of 58+ and sharpened to 15 degrees per side. Our Pakka-wood, polished handle with resin stripes is comfortable as well as ergonomic, is easy to clean and highly durable. The seigaiha (japanese-wave) damascus etching on our blade is not only strikingly beautiful but may even help keep food from sticking to the blade.
Crafted of Japanese AUS-08 High Carbon Stainless Steel, our Carbon Fiber Edition offers all around peak performance. AUS-08 is known for keeping a sharp, durable edge and contains anti-corrosion properties. The Carbon Fibers on our ergonomic handle offers high tensile strength, low weight and thermal expansion, not to mention a stunning appearance. The full tang handle offers superior strength, comfort and the durability to withstand even the toughest of kitchens.
Both of these knives can be purchased for under $50. Utilizing our own manufacturing capabilities and years of experience we are able to offer you a knife that would normally sell for hundreds of dollars and a very obtainable price point. At Brooklyn Knife Company we want everyone to be able to enjoy a quality kitchen utensil.
The santoku is a Japanese chef knife. Santoku refers to the three cutting tasks it was created to excel at; dicing, slicing and mincing. You will be able to chop with ease, dice with precision, mince like no ones business. Like vegetables? Not a problem. Slicing meat or fish? Disjointing poultry? They don’t stand a chance. The oval cutout on the blade helps keep food from sticking. Consider adding from the Brooklyn Knife Company collection, santoku, paring, utility, bread, slicing and carving knife or our butcher’s cleaver to complete your set
Much like New York and the iconic Brooklyn Bridge our knives are crafted to withstand the test of time!
Brooklyn Knife Company has a reputation for high end custom knife manufacturing. Utilizing our extensive knowledge and experience we crafted a knife ready to tackle any culinary adventure you throw at it. Cut, mince and chop away with ease. We design and test our knives at our headquarters in Brooklyn, NY and in Japan to ensure complete satisfaction. Through your purchase you are joining us on our journey of culinary adventures and helping us give back to worthy charities.