BROOKLYN KNIFE COMPANY- SEIGAIHA SERIES How do you make cooking feel fun and exciting? Own one of our true professional kitchen knives and you will find out for yourself. What may seem like a chore, will once again become a pleasure. Re-kindle your love for cooking and experience the thrill professional chefs feel everyday. You will find yourself opting to stay in and prepare your own meals, while searching for ingredients to chop, mince and dice to perfection. Constructed utilizing our premium 7CR17MOV high carbon stainless steel, our Seigaiha Series does not mess around. A Rockwell hardness of 58+ and sharpened to 15 degrees per side. Our Pakka-wood, polished handle with resin stripes is comfortable as well as ergonomic, is easy to clean and highly durable. We always recommend hand washing any professional cooking utensil.
A slicing and carving knife has a long thin blade that is used to slice thin cuts of meat, including poultry, roasts, and ham. The thin long blade allows for precise slicing. Paired with our Pakkawood and resin handle this knife is not only comfortable to use but stunning to look at. See how easy getting that prefect cut can become. Consider adding a Brooklyn Knife Company santoku, paring, utility, bread, chef, boning ,serrated utility knife, carving fork or our butcher’s cleaver to complete your must have collection.