BROOKLYN KNIFE COMPANY- SEIGAIHA SERIES How do you make cooking feel fun and exciting? Own one of our true professional kitchen knives and you will find out for yourself. What may seem like a chore, will once again become a pleasure. Re-kindle your love for cooking and experience the thrill professional chefs feel everyday. You will find yourself opting to stay in and prepare your own meals, while searching for ingredients to chop, mince and dice to perfection. Constructed utilizing our premium 7CR17MOV high carbon stainless steel, our Seigaiha Series does not mess around. A Rockwell hardness of 58+ and sharpened to 15 degrees per side. Our Pakka-wood, polished handle with resin stripes is comfortable as well as ergonomic, is easy to clean and highly durable. We always recommend hand washing any professional cooking utensil.
BONING KNIFE- Boning knives have a narrow flexible blade and come to a sharp point. Our boning knife was designed to aid in removing the bones of meat, fish and poultry. Utilizing a single pass of the blade to remove the flesh off fish and to retain as much of that delicious flavor by separating the meat and fat off bones. Consider adding a Brooklyn Knife Company santoku, paring, chef, serrated utility, bread, slicing and carving knife, or our butcher’s cleaver or carving fork to complete your must have collection.