BROOKLYN KNIFE COMPANY- SEIGAIHA SERIES How do you make cooking feel fun and exciting? Own one of our true professional kitchen knives and you will find out for yourself. What may seem like a chore, will once again become a pleasure. Re-kindle your love for cooking and experience the thrill professional chefs feel everyday. You will find yourself opting to stay in and prepare your own meals, while searching for ingredients to chop, mince and dice to perfection. Constructed utilizing our premium 7CR17MOV high carbon stainless steel, our Seigaiha Series does not mess around. A Rockwell hardness of 58+ and sharpened to 15 degrees per side. Our Pakka-wood, polished handle with resin stripes is comfortable as well as ergonomic, is easy to clean and highly durable. We always recommend hand washing any professional cooking utensil.
CARVING FORK
Our carving fork is primarily used when carving or slicing meats, poultry, fish and other foods. Carving forks allow you to stabilize foods in place while slicing or carving away without fear of injury from the sharp blade of your carving or slicing knife. The elongated tongs allow you to go deep into foods for a secure hold while looking pretty awesome doing so. Consider adding a Brooklyn Knife Company santoku, paring, chef, serrated utility, bread, boning, slicing or carving knife or our butcher’s cleaver to complete your must have collection.
